May Kitchen Bar Menu

Spicy-fried chinese eggplant, dressed in cilantro lime nam jim dressing and topped with fried basil

Crispy fried prawns, lightly breaded served with a sweet chili dipping sauce

Fresh vegetables rolled in rice wraps with may's light sweet tamarind sauce with a hint of fresh thai chili

Spicy-tender grilled squid with thai nam jim talay sauce

Siamese watercress flash fried in rice flour, drizzled in coconut milk, and served with a coconut lime chili-oil dipping sauce

Pork skewers marinated in house-made yellow curry, lightly grilled, served with cucumber salad and house- made peanut sauce

Fried vegetables spring rolls served with sweet pineapple dipping sauce

Spicy-fresh green papaya, tomato, and peanut salad in a tangy lime and palm sugar dressing

Fried tender marinated pork spareribs and served with thai sriracha sauce

Fried tilapia served with tangy sweet chili sauce

Spicy-a tangy lemongrass broth with fresh oyster mushrooms, cilantro, and choice of chicken or tofu

A galangal coconut cream soup with fresh oyster mushrooms, cilantro, and choice of chicken or tofu

Traditional thai stir fried thin rice noodles in may tamarind sauce with bean sprout, chives, egg, and chicken or tofu. Garnished table-side with bean sprouts, lime, chili, and ground peanuts

Spicy-wok stir fry of wide rice noodles, egg, and holy basil. Choice of pork, beef, or tofu

Wok stir fry of wide rice noodles, egg, and thai broccoli in a sweet dark soy sauce with pork, beef, or tofu

Wok stir fry of jasmine rice, pineapple, egg, cashews, and garlic in a yellow curry powder with chicken or tofu

Bangkok's favorite holy basil dish. Wok stir fry chicken or pork with garlic, spicy birds eye chili and green beans served with wok fried egg over steamed jasmine rice

Deep fried whole trout with fresh mango, onions, mint, cashew nuts in a spicy cilantro-lime salad

Spicy-grilled flank steak tossed in a salad of fresh greens, tomatoes, red onion, mint, & cucumber with a spicy lemongrass & lime dressing

Spicy-minced chicken or pork with lemongrass, red onions, and mint, tossed with toasted rice powder, lime juice, and thai chili dressing, served with fresh cabbage, green beans, and thai basil

Kobocha squash in turmeric, cardamom yellow curry with chicken, pork, or tofu

Rich, hearty, spiced yellow curry served with potato, onions, peanuts, and traditionally done with beef

May's house red curry with fresh chicken breast, bamboo shoots and thai basil

House green curry with green thai chili, galangal, lemongrass, thai eggplant, and coconut cream with chicken, pork, or tofu

Wok stir fry of chicken and oyster mushrooms in onion, soy, and fresh ginger

Wok stir fry of fresh long purple eggplant and thai basil in soybean sauce with fried tofu, mushrooms, or pork

Wok stir fry of prawns, shiitake mushrooms, fried tofu and mixed vegetables in sweet, soy, garlic sauce

Spicy-wok stir fry of bamboo shoot, mushroom, onion, bell pepper, baby corn and fresh basil, in may signature red curry with chicken, beef, pork, or tofu

Spicy-wok stir fry of green beans in prik khing chili paste with chicken, pork, beef, or tofu

Spicy-wok stir fry of cashew. Fresh garlic, sweet onion, mushroom, and green onion in a smoky roasted thai chili sauce with chicken or tofu

Wok stir fry of baby corn, bean sprouts, siamese watercress and chicken or tofu swimming in may house-made peanut sauce